I suppose one of my readers got quite close to where i had the non-thai Mieng Kam; thats right, somewhere up northern Malaysia, Kelantan Delights.
How did you guys come up with western, japanese and chinese?
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Apparently with a good reputation of 10 years serving the crowd at KLCC with an upmarket version of old fashion Kelantanese food, the restaurant moved recently to Sooka Sentral for the office crowd of KL Sentral.
Spotting the usual fair of nasi dagang, nasi kerabu and the infamous ayam percik, i walked into the restaurant with saliva dripping from the corner of my mouth, starring at the creamy sauce that was drenched with the ayam percik.
Tastewise though, i must admit that this was my virgin attempt in savouring food from the North and really expected, nothing much.
The sauce that was poured over the rice was addictive and delicious. Not too spicy, it got my appetite up to finish off my rice till the very last grain.

The ayam percik was nothing spectacular, with nothing to benchmark against whilst the beef pieces required abit too much chewing then i would have preferred.
I suppose the last straw is the slightly upmarket prices to accompany the ambience with a plate of the rice/meat going for RM16-18++.
Add a drink and an appetizer and the bill goes up to around RM25++ which is not exactly the budget of a normal poor and undepaid executive working around the area.
I suppose Sooka Sentral isn't exactly the cheapest of places to eat during lunch.
Kelantan Delights
1-5 Level 1
Sooka Sentral
Jalan Stesen Sentral
50470 Kuala Lumpur
www.kelantandelights.com
Tel: 03-2780 2045
FAX: 03-2785 1945

31 comments:
Oooh this is where we makan together, rite? I remember not being very impressed with the food. Quite ordinary. Service was bad that day, remember?
how sad! they used to be good when they were operating at KLCC's Signature Food Court when KLCC first opened
I though the ayam percik should have some sauces?
The sauces on the chicken and rice looks good. Malay food can be one-dimensional if there is not enough variety of sauces and condiments. I spotted the odd quarter of the telur masin!!
I am attracted by the rice wrapped in gravy! Slurp!
Yummy, it looks good!! Food price is around that range ler, in KL city hardly find a nice and cheap lunch lolz..
wah this is expensive! but again, i love my rice soaking with kuah...yumm yummm
xin: haha who doesnt rite?
isabelle: err for me, its across the road to brickfields..much cheaper..but damn hot and sunny to walk
tigerfish: high in fat and cholestrol too!
worldwindows: yeah, there was telur masin too..sharp ar u..
mimi: i think the ayam percik is the 1st picture..
babekl: thats 10 years ago!
ll: yeah lor..they forgot our menu for dessert and not to mention the "bones" all over..still the food i suppose is decent la..
Doesn't look too spectacular... kinda has this washout feel to it. And the service liddat some more ah? Thank goodness the gravy was good, rite? The saving grace! :)
wah ... pricey stuff huh?
chewy beef is annoying, I get your point!
so my guess was correct, do I get a favour out of you?
You didn't try Ayam Percik from Chili Espresso in Sooka Sentral???
wmw: i think i did..another place thats forgettable with up market prices also..
henry: so long as it is free..haha
j2fkm: haha thats right..
kenny: yes..the ultimate evil of all evil..that would make you polish the plate..
rich, flavoursome kelantanese food...yumz! but the price's kinda steep, hor?
no desserts? ;D
the rice and sauce combo looks good
but i hate having to chew more than i hv to too! *grin*
doesn't sound like the best place to dine eh
Portions look a bit small...if it were me, I'd be looking for snacks at the office before 3pm. :P
oh, sad that this turned out average.. maybe you should try a much cheaper alternative at restaurant hatinie (if you are ever at shah alam one day) http://food-4-thot.blogspot.com/2008/06/restoran-hatinie-shah-alam.html
both lemongrass and me find the kelantanese/ malay food there yummy :)
looks like daylight robbery.
try belanga at gardens for good and reasonably priced kelantan fare.
the ayam percik looks good...^_^
ling239: they pass looks with flying colours.
fbb: haha someone who washes dwn food with champagne..i will check out belanga with care..
sc: shah alam = far...hahah its just that this is nearby n convenient..
bangsar babe: not thatttt small rite?..then again hor..u can eat half a duck by yourself..hmmm
mocha: not really la haha
nic: steep..how to spend even more money on desserts?
ooo.. but it looks rather good....why so ex :(
nipples and fbb: now boys...
going Iketeru, joining?
y is it that they put the food in a nice plate, serve it in a "look nicer than usual" restaurant and then up the prices like crazy? hai.
the daun kadok looks really good..
mom makes otak otak with them.. yummy stuff...
the best nasi dagang i had, (and i'm rather ashamed to say this), is at Tanjong Jara Resort for breakfast hehehe
leo: haha i wonder then would pangkore laut do a decent 1 too?
daphne: its called value added services..
henry..broke....
c&c: yeah lor..me wonders..
haha, i didnt have to pay for the champagne brunch. in fact, apart from the one's i've hosted at home, i've never had to pay in the hotels. so lucky hor.
fbb: hahah aiyoh..nxt time better bring me also la..since free..
nope, the favour shall be an MIGF session in november.
So start saving your money.
the pic of ayam percik reminds me tht iv got to try make them sometime during fasting mth.
btw, its daun kadok not kedok. ;)
henry: haha find the cheapest la ar..
salt n tumeric: oops..thanks for the correction!
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