Although Thailand may appear to be our bordering country up north, i tend to find a lack of Thai food around KL. Then again we dont get much Singaporean food around but wait a minute; do they eat proper food in Singapore?
Back to thai cuisine and rewind back to year 2007, where the following food has been digested through and through, flavours no longer lingering on the tongue and wait a minute, i might seem to forget where and when i ate this.
Yes, My Elephant.
The day when i was awarded Blogger with the Best Nick.
The day when i decided to take a photo of someone's chest. Just dont let my girlfriend find out who he/she was. Oops.
The "green" theme seems so appropriate at this time of the year. Everyone wants to be green, fighting for less trees to be cut down and save the world yet takes the car instead of walking 5 minutes.
After looking at this plate of unforgettable roast duck red curry with avocado and lychee, i cant wait to get back here. The smooth curry, the chewy duck and the neutralising avocado. Available on weekends, and make sure you call to book.
Yellow curry prawns, a different colour but a totally different curry. On the dry side, with the sauce all soaked up in the bread by the time, we finished taking pictures. Nevertheless, the potential of the curry was very obvious even though the prawns were questionable. No one left with a stomache so it wasnt that bad.
The thai salad with glass noodles, beans and young papaya. Sour and tangy, exactly how a salad coming from Thailand should taste like.
A Stir fry chilli lamb with cashew nuts. By this time, my tongue was indeed on the numb side. The meat was smooth and definitely not on the tough side. The crunchy cashew nuts have given me the inspiration of putting nuts in my salad and stir fry from that day onwards.
The ultimate killer. Without any of the fish head, mushrooms, chilli and tomatoes; the soup is clear and definitely does not exude the feeling of spicy. Take a sip and you will start to cry. I am that serious. Definitely not for the faint tongue and hearted.
The poor fish was stuffed to the brim with lemongrass and steamed with chilli and lime. Thank goodness, it was sacrificed with a cause. The local barramundi fish meat is not firm nor soft but very smooth.
The vegetable tempura may have gotten inspiration from Japan, but the thin batter and the crispy vegetable was a delight from all those spicy stuff above. Phew.Best served with white fluffy jasmine rice and pandan cooler.
Address and contact details:
My Elephant Thai Restaurant & Café,
Block C - G4 Happy Mansion, Jalan 17/13,
Section 17, Petaling Jaya.
Tel: 012-328 5028, 019-360 8911
Business hours: Tuesday to Sundays - noon to 2.30pm,
6 to 10pm except Sunday lunch.
Verdict: 4 stars out of 5 stars. Finally a place for good Thai food without cutting a hole in your wallet and pocket. It is shocking that i have yet to return after that big meal in 2007. It should be soon, i hope.
30 comments:
not a big fan of local Thai food, but I am game for insects whenever I travel to Bangkok. Bugs, anyone?
FYI, I have tried silkworms, grasshoppers, beetles and cricket.
so, the post is finally up, eh? hehe...the roast duck red curry was really da bomb, huh? fantastic...
singapore also got proper food lar...my personal fave: minced pork noodle or bak chor mee! ;)
it's a bit late..but u still post this up..Good pics and great post..U make me missed those food and the gathering :)
Hey nic. bak chor mee is my favourite too. Wait for my post about one of the best bak chor mee I found in Singapore.
My friend tried the food in My Elephant, also gave her two thumbs up. Must ajak her to go there again.
Who's chest was it ar?
I'm now craving for the food at My Elephant. Been more than a month since I paid them a visit, man. Duck curry...Mmmmmm. :-)
henry: haha im gonna call pest control..
nic: haha i refuse to believe that..but then again you got to convince me..
ekeng: haha well its better late then never..anyhow there were too many red duck curries floating everywhere!
simon: i await ur post..
ll: haha its been last year!!! you are early in office..
Nice blinking chest! HAHAHA!
Good times, good times. And I certainly remember being irresistibly drawn to that blinking chest... closer... closer... there's no escaping it... LOL
whoa u are also about 2 months behind time in posting ? Finally you posted....
the spicy veggie tempura looks gorgeous. will try to make some at home :)
Whose chest you all talking 'bout!!!???
i think i would like to claim credit for bestowing upon you that now much loved nickname...nipple joe.
pp: its not mine!
kennymah: quite enchanting isnt?
bernsy: that time everyone also blog, kinda boring wat..so take my time when everyone digest liao then i put lar..
mocha: wow..i cant wait to see ur post..i can only imagine oil splattering everywhere!
fbb: thanks, you had to say it rite?
oh man.. that certainly looks delicious and with such a good review-it sounds like a keeper.
Hahhaha...why no proper food in Singapore ? :p
I like Thai food but from the food presentation of this restaurant, I know it's expensive. Singapore got cheaper and good Thai food leh!
LoL at the first pic :D Someone has got a nice flashing flower in front of her chest.
daphne: keeping it all to myself..
tigerfish: haha this is cheap stuff la..all this for 50rm per pax! which is 20singaporean dollars onli..
xlb: hahah was it you?
hey :) your pix are so captivating. whoa.. the DSLR can do magic eh? hehe ;P
Oh wow. This place really have peculiar menu. Especially the duck curry with avocado and lychee. I can't even begin to imagine how this taste like. Hahahah!!!
Food served here is so delicious...
u know what?
i went there last Tuesday and they asked if it is ok for us to wait for 45 mins for a vacant table... >.<"
Lychees in curry seems a strange one. However, the fish dishes looked nively spiced and delicious! Must try this place next time I am in PJ. My parents only live 1 km away.
haha,the post is like so long ago la... i think u can be called Pakcik Joe.
Duck curry? Hmm...doesn't sound convincing. Is it so good?
christine: heheh..i think so..
seaqueen: just drive there..no ned to imagine 1..
ling239: lesson learnt..remember to book!
hazza: no excuses then eh?
jojo: aiyoh.too many pakcik b4 i can bcome pakcik d..
So, when are you going to Bangkok again? :)
whoops, guess i will be the very very last person to have this updated! will do my piece soon!~ :P
Is the soup really that spicy? Would want to try that out! Seems like the food is quite good, gonna give this place a try!
Ok, I've posted the wonderful Bak Chor Mee I had in Singapore.
http://simonseow.blogspot.com/2008/03/die-die-must-try-bak-chor-mee.html
jason: 29april - 2may..why?
aiwei: hahah really ar? i thought the whole world done it d..
w&e: i couldnt feel my tongue..poor tongue..
simon: ok let me c ar..
the tom ka is an evil dish....i sorta killed my tongue for a few hours...can't taste nothing but numbness.....
overall, quite a nice place. Love the green curry and am really disappointed tat the roast duck curry was sold out! The sago dessert must have been good too..coz its sold out when i went for dinner
Hi, may I know what camera do you use? You take very nice pictures!
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